9 Dangerous Teas You Should Never Drink

We’ve all heard that tea can be a soothing drink with many health benefits. But what if I told you that deep within the realm of aromatic tea leaves, some dark secrets lurk? That’s right – it’s a shocking truth that not all teas are made equal. Some can be more harmful than you may realize. Are you ready for an eye-opening journey through the world of natural remedies and wellness? Get ready to grasp knowledge to protect your health as we reveal the hidden dangers in certain teas – the ones you should never let touch your lips.

In this article, we’re diving deep into the dark side of tea, exposing the nine most dangerous varieties you should avoid. Stay tuned to uncover which teas to steer clear of and keep your health intact. The suspense begins now!

1. Comfrey Tea

Comfrey tea is a tea that has been used since ancient times for its healing benefits. However, it can be harmful for your health. Comfrey tea contains pyrrolizidine alkaloids, compounds that can be toxic to the liver. The more comfrey tea you consume over time, the more these compounds accumulate in your liver, increasing your risk of liver toxicity. These alkaloids can even transform into toxic metabolites, which may raise the chance of developing liver tumors. Recent studies published in the Journal of Hepatology in 2018 and Elementary Pharmacology and Therapeutics in 2020 found that the pyrrolizidine alkaloids in comfrey tea can cause significant liver damage.

2. Lobelia Tea

Lobelia tea is made from the lobelia plant and has historically been used in herbal medicine, mainly for respiratory conditions. However, lobelia contains several compounds, including lobeline, that can impact heart health. Lobeline acts as a stimulant on the cardiovascular system. There are also other alkaloids like isolabelanine and lobelanidine that have similar effects. These compounds interact with receptors in the body, which can then disturb heart rate and blood pressure. Consuming this tea in large quantities amplifies these impacts, even possibly causing seizures.

3. Chaparral Tea

Chaparral tea is made from the leaves of the chaparral plant. It contains a compound called nordehydroglyuretic acid (NDGA), which research has linked to potential toxic effects on the liver and kidneys. Chaparral tea also includes flavonoids like 3′,4′-dihydroxy-α,γ-dimethylallyltrans-chalcone and lariatins that can lead to oxidative stress and cellular damage. Regularly drinking chaparral tea allows these substances to interfere with kidney and liver function. This could create harmful compounds that the body struggles to handle, leading to severe health issues including liver and kidney damage.

4. Germander Tea

Germander tea contains multiple compounds like neoclerodane diterpenoids that are linked with liver toxicity. Consuming germander tea has been shown to cause severe hepatitis due to these toxic effects. Germander tea also includes compounds called furano neoclerodane diterpenoids that can have toxic impacts on the heart. Additionally, germander contains tannins that in high amounts can cause stomach upset, kidney damage, and heighten cancer risk. So while germander tea may have weight loss benefits, it also poses major health risks that make it better to avoid.

5. Sassafras Tea

Sassafras tea has a unique flavor that many people enjoy. However, it harbors a hidden danger – a compound called safrole that has been tied to liver cancer. Safrole is a carcinogen, meaning it can potentially trigger genetic mutations leading to cancerous growths. Research shows evidence that safrole can induce liver tumors in animal studies. Beyond safrole, sassafras tea also includes compounds called aserones that may also raise cancer risk when consumed in high doses.

6. Pennyroyal Tea

Pennyroyal tea is made from the leaves of the pennyroyal plant and has a long history as a folk remedy. But it contains a toxic compound called pulegone that can damage the liver and lungs. Pulegone turns into another harmful metabolite in the body called menthofuran. Both pulegone and menthofuran are not just toxic, but they also reduce the body’s capability to repair the damage they trigger. At high levels, pennyroyal tea also includes substantial amounts of alpha pinene which can harm the kidneys. On top of this, pennyroyal tea may stimulate menstruation and has been historically used to induce abortions, indicating its powerful and potentially hazardous physiological impacts.

7. Bitter Orange Tea

Bitter orange tea contains a compound called synephrine that behaves as a stimulant, increasing heart rate and blood pressure. Synephrine resembles ephedrine, which has been banned by the FDA. Bitter orange tea also includes other amines like n-methyltyramine, hordenine, and octopamine that can further stimulate the heart, escalating cardiac output and blood pressure. This raises the potential for cardiovascular incidents tied to consuming bitter orange tea.

8. Ephedra Tea

Ephedra, also called ma huang, has been utilized for centuries in Chinese medicine. However, it harbors significant health risks. The key active compounds in ephedra such as ephedrine and pseudoephedrine stimulate the nervous system and heart, impacting blood pressure and heart rate. Research shows that taking ephedra can substantially increase heart rate and blood pressure. Moreover, high doses or long-term use may trigger heart attacks, strokes, and seizures. These hazardous stimulant effects intensify when ephedra combines with other stimulants like caffeine. Ephedra also contains other compounds like methylphedrine and norpseudoephedrine that add to its overall toxicity.

9. Kombucha

Kombucha is a fermented tea with potential health benefits thanks to probiotics and antioxidants produced during the fermentation process. However, this process can also yield harmful substances like alcohol, mold, and dangerous bacteria. For example, homemade kombucha has resulted in lactic acidosis, a dangerous buildup of lactic acid. The fermentation can sometimes go wrong, producing excess lactic acid. Also, as a fermented food, kombucha naturally develops trace amounts of alcohol which may be problematic for certain individuals like pregnant women. Improper brewing and storage can also lead to contamination with harmful microbes and foodborne illnesses. So while kombucha offers health advantages, it’s essential to be cognizant of potential risks and consume it in moderation.

The Bottom Line

While tea can be healthy, not all types are safe for consumption. Teas like comfrey, lobelia, chaparral, germander, sassafras pennyroyal, bitter orange, ephedra and improperly made kombucha harbor substances that at certain doses can be toxic, especially to the liver and kidneys. Some compounds in these teas behave as stimulants, increasing heart rate and blood pressure, while others are outright carcinogenic, elevating cancer risk. So while a hot cup of tea can be soothing, make sure to avoid these hazardous varieties and always consult your doctor regarding any health concerns. When it comes to wellness, knowledge truly is power!